“Check out the article for the answer to “how long to cook country-style ribs in the oven at 350 and how to cook delicious and simple country-style ribs.”
Juicy, tender country-style ribs slow-roasted in the microwave with BBQ sauce will make your party even better. These ribs are incredibly favorite dishes that you can easily spot on the menu of a high-end restaurant or a small diner.
Yet, cooking this mouth-watering dish might be trickier than you think as you’ll have to pay attention to both the heat and the time. While the usual temperature for this oven-roasted dish is around 350, how long to cook country-style ribs in the oven at 350 is something most people don’t get. Dive in the article below for the answer.
Contents
What Are Country-Style Pork Ribs?
Country-style ribs aren’t ribs at all. In fact, these are cuts of pork shoulder used in many recipes like pulled pork and carnitas. One special thing to note about this cut is that it usually cooks faster than others. They are also rated as firmer than regular pork or beef ribs.
This type of ribs may be boneless or will have a bit of a Y-shaped shoulder blade. They may be referred to as shoulder steak or grilled ribs as well. What’s more, this type of rib also has a beautiful layer of fat, which helps keep the ribs from drying out during the whole process of baking in the oven.
How Long To Cook Country-Style Ribs In Oven At 350?
When roasting country-style ribs in the oven at 350°F, allow the cut to cook in about 20-30 minutes. However, remember that you need to pay attention to the roasting time to avoid overcooking the ribs. Otherwise, your fresh ribs will become dry and hard to eat.
Note: Taking the ribs out of the fridge an hour in advance will speed up cooking slightly and promote more even heat distribution. In addition, you can also increase the cooking speed by up to 30% if you know how to use your oven’s convection or forced air.
When Are Country-Style Ribs Done?
These ribs are usually considered done when the bones stick out a 1/2 inch from the meat. But these marks are not 100% reliable as overcooked ones can also give out the same sign.
Therefore, if you want to know for sure whether or not the meat is cooked, insert a thermometer into the thickest part of the meat avoiding the bone.
Country-style ribs are perfect when it’s 145-160°F lower and depends on your preference. The USDA also states that ribs are safe to eat at 145°F.
Read More:
How Long To Cook Pork Tenderloin In Oven At 375.
How To Cook Ribs In Oven? – Step By Step Instructions
Below we will provide you with a step-by-step guide to prepare the most amazing oven-roasted country-style ribs.
1/ Choose good Country-style ribs
Choosing a good rib will determine whether the dish you cook is delicious or not. To make sure the ribs you choose are fresh and tasty, consider the visual cues below.
A rib is delicious when it is pinkish-red in color, has some marbling in the meat, and doesn’t give off a stench.
In other words, you should avoid buying ribs that have a strange smell, pale meat, or black spots on the fat. Higher chances are that the meat having such odd signs has been left from day to day and isn’t safe to eat anymore.
2/ Remove the membrane
The ribs often have a thick and tough membrane, which will prevent the season from soaking into the meat, so before preparing the ribs, you need to pay attention to removing this membrane.
Removing it is not difficult at all; you just need to slide a sharp knife underneath to start separating it. Then, take a piece of paper towel, clip the membrane and tear off the rest of it.
3/ Season the ribs
After preparing your favorite seasonings for your ribs, rub them all over the ribs so that the meat absorbs the spices evenly. At the same time, you also need to prepare the sauce to marinate the ribs.
Then, place the meat side down (fat side up) on a parchment-lined pan or a rectangular baking pan. You can also use a rack grill pan so that the melted fat doesn’t stick to the ribs.
4/ Put the ribs into the oven
Before you put the ribs in the oven, preheat the oven. When it comes to marinating the ribs, you need to take the ribs out of the oven 30-60 minutes before grilling is complete, then spread the previously prepared sauce on the ribs.
Then put them back in the oven again and continue to cook until they’re done.
5/ Resting
After checking that your ribs are cooked, remove the ribs from the oven. After that, allow the meat to rest in foil for 5-10 minutes before serving.
This step will help the juices absorb into the meat so that the ribs are softer and more beautiful.
To make it easier to understand how to cook country-style ribs, you can watch this video:
FAQs
1. How long does it take to cook country-style ribs at 400?
At the temperature of 400, you need to cook your country-style ribs for about one and a half hours.
2. Are Country Style Ribs healthy?
It depends on how much you consume them! Because country-style ribs usually contain many calories, you will gain weight pretty quickly if you eat them too frequently.
3. Why are my country-style ribs tough?
Because country-style ribs need to be cooked slowly at a low temperature, therefore, if you risk cooking them at high heat, they will be tough.
Final Thoughts
Hopefully, this article has informed you how long to cook country-style ribs in the oven at 350 and all the things you need to know to make great ribs for you and your loved ones.
Please share the article with others if you find it useful. And don’t forget to revisit our website for more cooking tips!
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