How long to cook chuck roast in the oven at 350? If this question is lingering in your head, browse through the article for the answer.
A chuck roast is the most flavorsome cut of beef. It is a part of the chuck primal or the shoulder part of the steer. Ideally, it results in a rich and tender texture that melts in your mouth after proper slow cooking.
Thus, there is no doubt that an oven-baked chuck roast is a hearty dinner recipe that everyone loves to try. Indeed, the savory and beefy flavor is undoubtedly a great go-to choice for family gatherings or special occasions.
Although oven-roasting chuck roast is pretty simple to make (as all you need is to set the proper heat and time), knowing how long to cook chuck roast in the oven at 350 is not common knowledge.
If you have the same question on your mind, find out the answer below for a tender and delicious result.
How Long To Cook Chuck Roast In Oven At 350?
The chuck roast should be in the oven at 350 degrees Fahrenheit (°F) for 2 ½ or 3 hours until the beef and vegetables are tender.
The United States Department of Agriculture (USDA) recommends cooking a pound of chuck roast in 20-25 minutes for a fork-tender finish. Hence, an extended, slow cooking technique leaves chuck to get shred easily using a fork.
To prepare a heavenly and mouth-watering baked chuck roast in the oven, follow the detailed instructions below.
How To Cook Chuck Roast In Oven? (Step-by-Step Instructions)
- First, preheat the oven to 350°F. While waiting, rinse the chuck roast, then pat it dry with a paper towel.
- Then, in a shallow bowl, generously season the roast all sides with kosher salt and pepper.
- Meanwhile, in an oven-proof skillet or cast iron skillet, add olive oil over medium-high heat.
- Once the skillet is hot, add the seasoned beef and sear on both sides for about 6-8 minutes or until it forms a flavorful brown crust. Take it out to a clean plate and set it aside.
- After that, in the same skillet, sauté onions for about a minute or until they become translucent. Then, toss garlic and cook for 30 seconds until fragrant.
- Now, gradually pour red wine and beef broth to deglaze the pan, scraping up any drippings sticking to the pan.
- Transfer roast back to the skillet. Then, add the potatoes, carrots, celery, mustard, brown sugar, thyme, rosemary, and bouillon. Afterward, stir occasionally for approximately 5 minutes.
- After that, cover the pan entirely with an oven-proof lid or foil and transfer the roast to the preheated oven.
- Now, allow the chuck roast to bake slowly for about 2 ½ or 3 hours. While in the oven, baste the chuck roast 2 or 3 times with the pan juices to increase extra flavor and tenderness to the roast.
- Next, check for doneness and transfer the roast, carrots, and potatoes to a warm serving plate.
- Allow the roast to rest for around 15 minutes before slicing it into thick slices. Then, add the roasted veggies to the side.
- Finally, use a spoon to skim as much fat as possible off the surface of the juices and serve.
Bonus: To make a quick and thick gravy, follow the basics below:
- First, remove beef and vegetables from the oven and set them aside to rest.
- Then, put the skillet back on the stove over low heat.
- Melt butter in the skillet.
- After that, sprinkle two tablespoons of flour onto the drippings with ½ cup of cold water.
- Now, quickly stir the mixture with a wire whisk. Stir continuously until getting desired consistency.
- Last but not least, season with salt and pepper if desired.
Not sure how to make gravy with ease? Watch this video for quick instruction.
In case you’re not into the gravy, you can serve the recipe with a hearty cream of mushroom soup instead. The creamy and mild texture complements the savory roast lovely.
- Can I cook a frozen chuck roast in the oven?
Yes, the chuck roast is safe to cook from the frozen state without thawing. Remove a frozen roast and start to cook it like usual. Note that the cooking time for a frozen roast should take 50% longer than usual.
However, the only thing to remember is not to cook a frozen roast in a slow cooker because the temperature will not be able to reach 350°F fast enough to kill bacteria in the center of the meat and prevent them from lowering the quality of the dish.
Additionally, the frozen roast is likely to deteriorate as the formation of ice crystals affects the meat’s quality, tenderness, and texture.
Therefore, it’s vital to avoid cooking the frozen roast in a slow cooker at all costs to preserve the roast’s nutrition.
- How to tell if chuck roast is done?
The general rule of thumb is to check the roast with a fork before removing it from the oven. The meat is ready to serve when it comes off the bone and can be shredded effortlessly.
However, if the chuck roast is overcooked, it often shrinks and becomes tougher, resulting in a tough roast pot.
- What is the nutritional value of baked chuck roast?
Depending on the ingredients you use, the nutritional value may vary. However, typically, a 2 pound serving of boneless chuck roast has the following nutritional breakdown:
- Calories: 934 kcal
- Carbohydrates: 45g
- Protein: 81g
- Fat: 56g
- Saturated fat: 23g
- Cholesterol: 219 mg
- Sodium: 1824 mg
- Iron: 17.2 mg
Additional nutrients include 2794 milligrams of potassium, 208 milligrams of calcium, and 5 milligrams of fiber.
According to the USDA, the chuck roast doesn’t qualify for the extra-lean designation, which means serving excess 5 grams total fat, 2 grams saturated fat, and 95 milligrams of cholesterol.
Hence, consider reducing the chuck roast calories and saturated fat content by trimming any visible fat before cooking.
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The Bottom Line
Hopefully, after reading this article, you’ll have some basics and knowledge about how long to cook chuck roast in the oven at 350 and tips to cook a perfect and toothsome chuck roast recipe for a pleasant dinner.
Thank you for reading. If you find this article helpful, please share it with your friends or family members. Also, feel free to leave us some comments or thoughts on your chuck roast recipes.