How long does it take to cook a 10-pound pork shoulder in the oven? If you wonder how long it takes to make this dish at home in your oven, this article is the place to go.
It is a typical scenario: you have cut and seasoned a big pork shoulder yet are ready to put it in your oven. The difficulty is how long to cook a 10-pound pork shoulder in the oven?
Our tutorial will show you how to cook a 10-pound pork shoulder at 250 degrees Fahrenheit for a certain amount of time, as well as a few additional tips.
- How Long To Cook A 10 Pound Pork Shoulder In Oven?
- A Pork Shoulder Primer
- What Is The Suitable Temperature For Cooking Pork Shoulder?
- Delicious Recipe For Roasting 10 Pound Pork Shoulder Using The Oven
How Long To Cook A 10 Pound Pork Shoulder In Oven?
A piece of boneless pork shoulder takes roughly 90 to 95 minutes per pound if the oven is set to 250 degrees Fahrenheit. That gives the fat and tissues ample time to break apart while the outside gets crispy and nice.
A Pork Shoulder Primer
You are in for a surprise if you have never made slow-cooked pork shoulder before. The meat becomes enticingly soft when being roasted over low heat for hours at a stretch.
This pig chop has a high-fat proportion and is exceptionally delicious. In addition, it is very reasonably priced, especially when purchased in quantity.
If you glance at pork shoulder, the quantity of connective tissue and fat that runs through this one might seem intimidating. Worry not: the extended cooking time allows the fat to render, giving the pulled pork its rich taste and juiciness.
One note of warning: When choosing pork shoulder, keep in mind that other names also know it. The terms “Boston butt” or “pork butt” are commonly used.
Because the flesh derives from the hog’s shoulder, it’s deceptive, but whether you see Boston butt or pork butt on the market, understand that they are the same thing.
What Is The Suitable Temperature For Cooking Pork Shoulder?
For the meat to be healthy and safe, pork must be cooked to an internal temperature of approximately 145 degrees Fahrenheit. While that heat is suitable for lean cuts such as chops and tenderloin, pig butt will require more time in the oven.
A core temperature of roughly 185 degrees Fahrenheit is fine if you want to slice your pork shoulder. However, you have to wait a little longer for the pork to fall apart when you cut it with a knife.
So, when creating a smoked pork shoulder or pork belly, aim for an operating temperature between 200 and 205 degrees.
Note: Although several recipes call for chopped pork shoulder, we believe the meat is most delicate when cooked to 200 degrees. Otherwise, you could have to deal with big pieces of gristle and fat.
Delicious Recipe For Roasting 10 Pound Pork Shoulder Using The Oven
Cooking a pork shoulder in the oven is the simplest method that many people are in favor of. First, you don’t have to worry about tending to a fire. Second, it tastes so unique that it resembles you are using the smoker for this pork shoulder dish!
Another advantage is that it’s excellent for those who have ever resided in a townhouse or do not have access to a smoker or grill.
All you need with your oven is your spices, an excellent roasting pan, a lot of patience and time for slow cooking; then, you will get a gorgeous crispy, juicy pig roast.
To cook a 10-pound pork shoulder in the oven, you will need:
- Of course, 10 lbs pork shoulder
- 8 mashed garlic cloves
- 1 tbsp salt
- ½ tbsp pepper
- 1 tbsp thyme
- 1 tbsp oregano
- 3-4 tbsp olive oil
- 2 sliced onion cloves
- 3 cups chicken broth
- 1-12 ounce beer
- 1-2 tbsp chile flakes
Follow the following steps or the instructions in this video to better understand how to do so:
- Preheat the oven to 450 degrees Fahrenheit.
- In a hot skillet, place the pork shoulder on the heating rack.
- Use a medium bowl, combine the garlic, pepper, salt, thyme, olive oil, and oregano.
- Rub your pork shoulder.
- Roast for roughly 45 minutes at 450 degrees Fahrenheit, uncovered.
- Reduce heat to 225 F and remove the pulled pork from your oven.
- Toss chicken broth, sliced onions, chili flakes, and beer into the roasting pan’s base. Using the pan juices, baste the meat.
- Place the meat in the oven with an aluminum foil cover over it. Check it every hour and baste it using the pan juices; add additional chicken broth if necessary.
- Roast for 7–8 hours, basting halfway through.
- When the internal temperature of the pork shoulder reaches 170-175 degrees Fahrenheit, it is ready.
- Allow 20 to 30 minutes for the meat to rest. Before cutting, remove the fat and skin.
Here are some frequently asked questions we have collected while researching this field.
1. Is it necessary to cover pork shoulder in the oven?
Ensure the oven is wholly warmed before placing the meat in and do not cover it during the roasting process for a crisp top. Searing the exterior of a pork shoulder (rapid browning at high temperature) before proceeding with the roasting process is a beautiful method to seal in taste.
2. How many people can a 10 pound pork shoulder feed?
1/3 pound per person has proven to be a good general rule in our experience. Cooked pork weighs less than uncooked pork, which is the second point to grasp. In reality, the cooked pork shoulder’s weight output is only approximately half of the raw pork shoulder.
3. In a pressure cooker, can pork be overcooked?
Unfortunately, there is no turning back after you’ve overcooked a chunk of meat in the cooking pot or pressure cooker. Since the size of the pork shoulder determines how soon the temperature will reach the core.
For instance, heat travels the most distance from the exterior to the middle of the meat in a roast. That’ll take around 45 minutes.
How long does it take to cook a 10-pound pork shoulder in the oven? Boneless pork shoulder takes from 90 to 95 minutes each pound to roast at 250 degrees. Therefore, a 10-pound piece of pork shoulder requires 15 to 16 hours to cook.
After reading this article, you can answer it yourself and make a delicious pork shoulder dish serving your family.
Thanks for reading!