7 Stunning Chocolate Cake Decoration Ideas to Impress Your Guests

Let’s start with some traditional recipes and classic cake designs. A three-tier chocolate cake is grand enough for a royal wedding, and the classic combination of chocolate ganache frosting and fondant stars will look sweetly on display. If you’d rather have something with wow factor, try a towering torte or even a chocolate fountain dripping over the tiers of your cake. Whether it’s a special occasion or simply a craving for something decadent, get ready to elevate your baking game and create some serious dessert envy with these deliciously creative decorations.


When it comes to celebrations, nothing quite says “party” like a stunning chocolate cake! Whether you’re hosting a birthday, anniversary, or holiday gathering, these show-stopping cakes will leave your guests impressed.

From intricate sugar designs to simple chocolate topping, these 7 stunning chocolate cake decoration ideas are bound to inspire your next creation. Whether you’re working with homemade frosting or store-bought options, the result is sure to be delicious. 

Enhance the flavor of your cake by adding fillings and drizzles – like caramel, raspberry and white chocolate – then finish with a sprinkle of chopped nuts and edible decorations. With a few supplies from your local baking shop and guidance from these incredible ideas, it will be easy to create something extraordinary for any special occasion!

7 ideas for chocolate cake decoration

Classic Chocolate Ganache Drip Cake

Assuming you have a cake already prepared, this tutorial will show you how to make a classic chocolate ganache that can be used as a drippy cake decoration. Ganache is simply chocolate and cream melted together, and it’s one of the most versatile frostings or decorations you can make. It can be used as a coating for cakes or truffles, or as a filling for macarons or eclairs. Making a ganache is easy – all you need is good quality chocolate and heavy cream.

To Make Chocolate Ganache:

1. Place chopped chocolate in a heatproof bowl.

2. Heat heavy cream in a small saucepan over medium heat until it just begins to simmer.

3. Pour hot cream over the chocolate and let sit for 1-2 minutes to allow the chocolate to melt.

4. Use a whisk or rubber spatula to stir the mixture until it’s smooth and combined.

5. Let the ganache cool slightly before using as a drip frosting on your cake. If it’s too thick, you can thin it out with more cream or by heating it briefly in the microwave or over a double boiler.

Chocolate Cigarettes Cake Decoration

Chocolate cigarettes are a popular cake decoration, and for good reason! They add a touch of sophistication to any cake, and can really impress your guests. Here’s how to decorate your cake with chocolate cigarettes:

1. Start by melting some chocolate in a double boiler or in the microwave. Be sure to use high-quality chocolate for best results.

2. Once the chocolate is melted, dip one end of each cigarette paper into the chocolate. You can also use a pastry brush to coat the paper if you prefer.

3. Place the coated papers on a piece of wax paper or parchment paper to set. Once the chocolate has hardened, you can gently peel the papers off.

4. Arrange the chocolate cigarettes on top of your cake, dividing them evenly around the edge. You can also place them in the center of the cake for a more dramatic effect.

5. Allow the cake to cool completely before serving. Enjoy!

Chocolate Shards

Chocolate shards are one of the most popular ways to decorate a chocolate cake. They are easy to make and can be used to create a variety of designs.

To make chocolate shards, you will need:

-1 cup of chocolate chips

-1/2 cup of heavy cream

-1 tablespoon of butter

Place the chocolate chips and butter in a microwave-safe bowl. Heat in the microwave for 1 minute, or until the chocolate is melted. Stir in the heavy cream until well combined.

Pour the mixture onto a baking sheet lined with parchment paper. Use a spoon to spread the chocolate into a thin layer. Place in the freezer for 30 minutes, or until hardened.

Remove from the freezer and use a sharp knife to break the chocolate into pieces. You can use your hands to break it into smaller pieces if desired. Use the chocolate shards to decorate your cake as desired.

Chocolate Swirls

Decorating a chocolate cake with chocolate swirls is a simple and elegant way to impress your guests. All you need is some melted chocolate and a piping bag with a small tip. First, pipe out a spiral of chocolate on the top of the cake. Then, using a spatula, lightly drag through the spirals to create a swirl effect. Finally, top with some chopped nuts or shredded coconut for extra flair.

Melted Chocolate Art

As soon as you take your first bite of this rich and indulgent chocolate cake, you’ll be in chocolate heaven! The perfect mix of melted chocolate and fluffy cake, topped with a variety of unique decorations, makes this cake truly a work of art.

No matter what the occasion, a chocolate cake is always a hit! Whether you’re celebrating a birthday, anniversary, or just because, these stunning chocolate cake decoration ideas are sure to impress your guests.

For a simple yet elegant decoration, try melting some chocolate and drizzling it over the top of the cake. You can also use melted chocolate to create intricate designs on the top or sides of the cake. If you’re feeling really creative, try using different colors of chocolate to create a beautiful multi-colored design.

Need some inspiration? Check out these gorgeous examples of melted chocolate art:

This amazing two-tiered cake is decorated with beautiful swirls of melted dark and white chocolate.

This stunning single-layer cake is decorated with an abstract design made from melted milk chocolate.

This decadent Chocolate Cake is covered in a layer of rich dark chocolate ganache, then decorated with scattered white Chocolate shavings .

Chocolate Curls

If you want to impress your guests with your chocolate cake decoration skills, then creating chocolate curls is the way to go. Chocolate curls are not only incredibly easy to make, but they also look absolutely stunning on any cake. Plus, they add a touch of elegance and sophistication that is sure to impress even the most discerning of palates.

To make chocolate curls, simply melt some dark chocolate in a microwave-safe bowl or in a double boiler. Once the chocolate is melted, pour it onto a sheet of parchment paper or a silicone baking mat. Use a spatula to spread the chocolate out into a thin layer. Then, use a sharp knife or a metal bench scraper to create thin curls. Let the chocolate cool and harden before adding them to your cake.

Chocolate curls are the perfect addition to any special occasion cake. They can be used to decorate the sides or top of the cake, or even as an elegant garnish on each slice. No matter how you choose to use them, chocolate curls are sure to take your cake decoration game up a notch!

Flower Pops

For something a little different, try making flower pops! Simply take your favorite flowers and dip them in melted chocolate. You can use milk chocolate, dark chocolate, or even white chocolate – it’s up to you! Once they’re coated in chocolate, let them set on a sheet of parchment paper. Once they’re firm, you can insert sticks into the stems and enjoy!


How many days can chocolate cake be preserved?

Chocolate cake is a delicious dessert that can be enjoyed by everyone. However, it is important to know how to properly store chocolate cake so that it stays fresh and tasty. Here are some tips on how to preserve your chocolate cake:

– Chocolate cake can be stored in an airtight container at room temperature for up to 3 days.

– If you want to keep your chocolate cake for a longer period of time, you can store it in the fridge for up to 1 week. Just make sure to wrap it tightly in cling film or aluminum foil before placing it in the fridge.

– Chocolate cake can also be frozen for up to 3 months. Wrap the cake tightly in cling film or aluminum foil before freezing it. Thaw the frozen cake overnight in the fridge before serving.

How to make cake decorations out of chocolate?

Chocolate is a versatile material that can be used to create all sorts of beautiful cake decorations. Here are some tips on how to make your own chocolate cake decorations:

1. Start with good quality chocolate. You will need less of it and the results will be better.

2. Use a sharp knife to get clean lines when cutting the chocolate into shapes.

3. If you want to tint the chocolate, use non-toxic food coloring gels or powders. Add these before you start melting the chocolate so they have time to blend in.

4. To melt the chocolate, use a double boiler or a microwave-safe bowl set over a pot of simmering water. Be careful not to overheat the chocolate or it will seize up and become unusable.

5. Once melted, transfer the chocolate to a piping bag fitted with a small tip and pipe it onto wax paper or silicone mat in desired designs. If working with larger pieces, you can simply dip them into the melted chocolate and then place them on the wax paper or silicone mat.

6. Allow the chocolate decorations to harden completely before using them on your cake or cupcakes

How to keep a chocolate cake moist?

1. Chocolate cake is best when it’s moist, and there are a few things you can do to ensure your cake stays that way.

2. First, be sure to use fresh ingredients. If your cocoa powder or baking chocolate is old, it won’t add as much moisture to the cake.

3. Second, add coffee or espresso to the recipe. The liquid helps to hydrate the cake and keep it moist.

4. Third, brush the cake with simple syrup before adding frosting. This adds a hint of sweetness and keeps the cake from drying out.

5. Finally, store leftover cake in an airtight container and be sure to keep it refrigerated. Colder temperatures will help keep the moisture in the cake for longer periods of time.

How do you store chocolate decorations?

If you’re looking to impress your guests with some stunning chocolate cake decorations, then read on! In this article, we’ll show you how to store chocolate decorations so that they keep their shape and color, as well as how to create some beautiful chocolate garnishes for your cakes.

First of all, when it comes to storing chocolate decorations, it’s important to keep them in a cool, dry place. Chocolate can easily melt in warm temperatures, so avoid storing it in direct sunlight or near a heat source. If you need to soften the chocolate before using it, simply place it in a bowl of warm water for a few minutes.

When it comes to creating chocolate garnishes, there are endless possibilities. You can use chocolate shavings or curls to decorate the top of your cake, or add some whole almonds or other nuts for a crunchy contrast. You could also drizzle melted chocolate over the top of your cake for a more decadent look. Whatever you choose, your guests will be impressed!

How do you use chocolate decorations?

1. If you are looking to use chocolate decorations on your cake, there are a few different ways that you can go about doing this. One option is to use chocolate chips or chunks to decorate the top of your cake. Another option is to use melted chocolate to create designs on the top of your cake. You can also use chocolate candy melts to create different shapes and designs on your cake. Whatever method you choose, make sure that you have a steady hand and that the chocolate is at the right consistency before you start decorating.


Whether you’re hosting a birthday party, bridal shower, anniversary or other special occasion, these Chocolate Cake Decoration Ideas will help you to impress any of your guests. With some creativity and skill in creating impressive decorations, you can easily create an elegant and festive cake that your guests will adore. Plus, with all the recipes provided in this article, there’s no need for spending much time on baking – just get creative with the ideas presented here and whip up something truly delectable!