Can you put a stainless steel pan in the oven? If you wonder about this issue, this article is for you. Here, we give all the information and offer some helpful advice.
“Can you put a stainless steel pan in the oven?” is one of the most general cooking questions. Cooking is an art form, so understanding the material of your cookware is vital. Using them in the right way not only boosts performance but also brings optimal safety.
If you are looking for the answer to this question, you have come to the right place. We have gathered all information from cooking experts to give a blow-by-blow answer. So read on to make a good decision for your stainless steel cookware.
Can You Put A Stainless Steel Pan In The Oven?
As with all other stainless steel cookware, a stainless steel pan is suitable to go in the oven around 500°F. However, if your pan comes with plastic and wood handles, it is best to avoid putting it in the oven. Therefore, make sure to buy a solid stainless steel pan with the oven-safe symbol.
With a specific oven-safe cookware symbol, your stainless steel pan deals with heat effectively. Meanwhile, the coating on the nonstick pan and product with plastic or wood handles is not appropriate for high-heat situations. Consequently, heat damages the wood and plastic, which influences the quality of your dishes and the safety of your oven.
As a result, selecting a high-quality and durable stainless steel pan is essential. For more details on choosing the best material of handles and lid for your pan, keep reading not to miss valuable advice.
Vital Facts To Know When Putting A Stainless Steel Pan In The Oven
Top-notch stainless steel pans handle heat productively because heat distributes evenly and fast to keep high temperatures. Therefore, your cake or one-pot pasta dishes can receive even heat to bring out the best appearance and flavor.
Nevertheless, it pays to consider some factors, including the material of handles and lid, before buying a stainless steel pan and putting it in the oven. Here are primary standards, which most cooking experts suggest to guarantee safety while cooking and maintain the quality of your meal.
Select oven-safe lids
It is vital to check whether the lids are ovenproof or not. There are various styles of lids on the showcase, which brings specific functions and advantages.
It is best to choose glass lids because they are durable and heat-resistant. These kinds can handle heat up to 400°F. In addition, selecting lids having stainless steel or metallic knobs rather than plastic ones helps you avoid melting issues under high-heat conditions.
Choose oven-safe handles
One of the essential parts that decide whether your pan is ovenproof or not is the pans’ handles. Therefore, always check their information and material before purchasing any stainless steel pans.
Many standard handles are made from insulating materials, including wood and plastic, to offer protection when handling your pans. Nevertheless, these kinds are prone to melt under high-heat conditions. In the worst cases, they create sturdy grime with a long-lasting and uncomfortable smell in your oven.
Consequently, it is best to pick up ovenproof materials to guarantee the lifespan of your equipment and cookware. One of the most suitable handles to put in the oven are silicone insulated handles. They are oven-safe and heat-resistant items, which can handle heat up to 450°F.
Other appropriate handles are rubber handles, yet they may discolor over time with frequent use. One significant advantage of these types is that they never lose their functionality despite being under high temperatures.
Pick up detachable handles
If you wonder whether the material of your pan’s handles meets oven-safe rules or not, it is worth buying removable handles. Some latest stainless steel pans come with detachable handles, facilitating cooking and safety when putting your pan in the oven. Stainless steel pans with these handles also save space in your cozy kitchen.
Learn more tips in this video to decide on an oven-safe pan.
Frequently Asked Questions
- Can you bake a cake in a stainless steel pan?
Yes. However, always choose ovenproof pans by checking the bottom of your pan to find out the oven-safe mark.
- Is stainless steel or aluminum pan more suitable for baking?
Stainless steel is more durable and heat-resistant, while aluminum is prone to discolor, warp, and scratch at high temperatures. Thus, a stainless steel item is a better option.
After checking out this article, we hope you have found the answer: Can you put a stainless steel pan in the oven? An oven-safe stainless steel pan without plastic and wood handles brings the best outcome for your dishes. Thank you for reading. If you have any follow-up ideas on this topic, please let us know in the comments and share this post with everyone.