Convection Oven & Toaster Oven

Convection Oven & Toaster Oven-Which Is Best For You?

Even if an oven is just a simple kitchen appliance, owning a new one can make you want to cook more and spend more time in the kitchen.

When it comes to cooking, toaster ovens and convection ovens are two new kitchen gadgets sweeping the globe. Both offer some pros and cons, but which is best for you?

So, let’s compare convection oven vs toaster oven to discover how these kitchen appliances work.

Overview Of Convection Oven & Toaster Oven

Convection ovens


A convection oven features a fan and an exhaust system that a traditional oven does not have. The fan and exhaust assist in circulating hot oven air over and around the food before venting it back out.

In other words, a convection oven is essentially an oven that can help you cook your food evenly in less time than traditional ovens. They work on gas or electricity.

When it comes to baking, roasting, caramelizing, broiling, and even toasting, a convection oven can help you get the most satisfactory results.

Convection ovens are also excellent for roasting meats such as pork, beef, fish, and poultry.

Toaster ovens


Toaster ovens are mini-ovens with extra functionality like defrosting, including a front door, a detachable wire rack, and a detachable baking pan. Because of its movable components, cleaning a toaster oven is easy.

Toaster ovens work in the same way as regular ovens do. They run on electricity. When the heating components on the top or bottom are turned on, they heat and cook the food. 

Some toaster ovens also feature convection capabilities, such as a built-in fan. Because of their size and functionality, they are preferred. 

Broiling, baking, defrosting, toasting, roasting, and dehydrating are all common uses for toaster ovens.

Compared to a traditional toaster, the best toaster oven is also rapid to use and practical, allowing you to make a wide variety of dishes ranging from pizza slices and veggies to little chicken pieces and cakes.

3 Similarities Between Convection Oven & Toaster Oven


A convection oven resembles a toaster oven in appearance. The materials used to build your oven’s inside and outside have a significant impact on their quality.

Stainless steel and galvanized steel, which do not corrode readily, are the best materials for the outside of these ovens.

The ideal material for the inside of your oven is aluminized steel. Besides, porcelain is another fantastic alternative that is easy to clean.


Most convection ovens and toaster ovens get extremely hot on the outside during operation, resulting in burn damage if someone comes into touch with the device. As a consequence, keep both appliances out of reach of children. 

Keep your mind, wait for the device to cool down, then clean it after you have finished cooking.


The operating and maintenance manuals for both devices are identical.

Almost all these ovens are made of nonstick materials, so avoid using abrasive sponges, brushes, and cleaners that might scratch the coating’s surface.

You should constantly keep these ovens clean, clear of oil, food particles, and even dust. That results in the oven maintaining its durability, running more efficiently, and serving your family for years. 

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Convection Oven & Toaster Oven: 5 Keys Differences

Now that you have a clear view of the two appliances. Let’s move on to the significant part of the post and look at the key differences.


Choosing the right size for a new countertop oven is a crucial decision in the purchase process. Also, make sure the one you select is highly portable so you can move it around your house as needed.

Convection ovens are equivalent to traditional ovens and offer an extensive range of cooking surfaces, both horizontally and vertically. As a result, they have various shelf layouts, allowing customers to use a broiler and lower levels based on need.

Toaster ovens are the smallest countertop appliances available. As it’s smaller than convection, it may fit into smaller kitchens. In addition, unlike convection ovens, which are often rather heavy and bulky, they are relatively light and easier to transport. 

Energy consumption

The methods used by these two appliances to make your meals result in dramatically different energy consumption levels.

Cooking using a convection oven is an energy-efficient choice because it does not operate for as long.

Toaster ovens require more energy to heat up or prepare meals since they lack an oven fan that circulates hot air, which consumes significantly more power.

Heat distribution

Both feature timers and thermostats from low to extremely high, like traditional ovens, to ensure a constant temperature throughout the cooking period. 

If you’re used to huge ovens, you don’t need to change the heat setting on a toaster oven because these two machines cook their food the same way.

In contrast, if you purchase a convection oven, you need to change the settings to ensure that your meals do not overcook.

While it is possible to burn food in a standard oven by placing it too low, too high, or too close to the sides, you don’t have to worry about placement with a convection oven.

Time cooking

Convection ovens cook food quicker and more effectively than toaster ovens. For example, food cooks roughly 25% quicker in a convection oven because hot air is blown directly over it rather than only surrounding it.

Furthermore, they frequently toast food more rapidly and evenly than toaster ovens. 

Toaster ovens, like standard ovens, require a bit longer to cook; thus, they can’t make rice or boil water. 

In addition, toaster ovens have timers that only go up to 20 minutes. That means you only have to wait up to 20 minutes for anything you decide to cook in your toaster oven.


Depending on your budget, the market is inundated with hundreds of thousands of modern convection and toaster oven models of various sizes and styles.

Convection ovens are more expensive than toaster ovens,  particularly if they have characteristics of gas and electric ovens.

For an affordable price, a toaster oven may service your kitchen counter nicely.

Convection Oven & Toaster Oven: Which One Should You Choose?


Choosing will be determined by your tastes as well as the oven’s feature combination. Both of these machines would be excellent additions to your kitchen.

Generally, convection ovens are often superior for large-scale cooking. Moreover, if you like to execute various cooking methods with only one appliance, a convection oven is the best option.

This device can perform all of the functions of a toaster oven and has the added benefit of a built-fan. In the long term, it will also save you a lot of money on your energy costs.

If you can’t still decide between them, recall the key features of each. Be sure that the product you select meets your specific demands.

Read more: The 11 Best Convection Toaster Ovens Review

Check out other options here: 


Until these last words, you have undoubtedly reached thorough information about the similarities and differences between convection oven vs toaster oven.

Hopefully, all the above will help you find a new oven quickly and easily. Also, if you find this helpful, do not hesitate to share it with people who have the same issue!