Traditional Parmesan is a kind of hard cheese produced primarily in the Italian regions of Emilia Romagna, Piedmont, and Lombardy. It’s made with cow’s milk that has been partially skimmed and treated with enzymes (known as rennet) to encourage coagulation.  After the curd is separated from the whey, it’s pressed into large rectangular blocks and […]

This guide will cover the shelf-life of pimento cheese, storage tips, how to tell if pimento cheese has gone bad and recipes with pimento cheese. We’ll also discuss whether or not it’s safe to eat expired pimento cheese.  Ultimately, this guide will help you determine just how long pimento cheese lasts so that you can […]

Lentil soup is a versatile and filling choice that is full of plant-based protein, fiber and vitamins. Whether you are following a vegan or vegetarian diet, or simply looking for some healthy meal ideas, lentil soup can fit your lifestyle.  However, to make it a complete meal and add variety to the dinner table, there […]

When it comes to soup, Panera is a restaurant that knows its stuff. With a menu full of both classic and inventive soup flavors, Panera has something to offer everyone.  But first things first: what kind of soup do you usually buy from Panera? Is it thick or light? Soup can be divided into two […]

We’ll start with a brief introduction to the basics of food safety and storage. Properly handling and storing your chicken noodle soup is key to ensuring its safe consumption. Any food stored in the fridge should be consumed within four days, but this timeline can change depending on what type of ingredients you use and […]

American cheese gets a bad rap in the health community, with many people thinking it’s nothing more than processed garbage. However, what most may not know is that there are several varieties of American cheese available; some low-fat and light versions can be suitable for keto dieters.  For a proper introduction to the topic, let’s […]

When it comes to blue cheese, there are a few facts that you should know. The first is that, contrary to popular belief, blue cheese is actually safe for those with gluten allergies and sensitivities. This is because blue cheese is made from cow’s milk and contains no wheat or other gluten containing grains.  The […]

Chanterelle mushrooms are one of the most popular mushrooms. They have a distinct taste that is loved by many people. They are also very easy to clean, which makes them a great choice for those who do not want to spend a lot of time cleaning their mushrooms.  Let’s discover the guide on how to […]

To begin, it’s important to note that a bagel by itself isn’t necessarily unhealthy. The risk arises depending on the type of bagel you choose and what you put on it. For instance, if you choose a plain bagel with whole wheat flour, then this will provide some nutritional benefits including fiber and protein.  Though […]