×

Los Angeles Times Article

la-times-miniature

LA Times had an article about Hygge Bakery yesterday on the frontpage of the Food section

Beyond coffee shop Danish

Sweet and savory pastries and bread lure Danish immigrants and lovers of fine baked goods to Hygge Bakery in downtown L.A.

“Coffee and Danish”: You can’t help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn’t be further from the original. Sure Denmark is a country that runs on coffee, but rather than the dense lump of dough that we know, their daily cups are accompanied by delicate, flaky, marzipan-filled morsels that we rarely see in America.

Read more

This post has no tag.

Leave a Reply

Your email address will not be published. Required fields are marked *