Hygge Bakery Downtown Los Angeles California
Authentic Danish pastries and desserts have finally arrived in Los Angeles. HYGGE Bakery's pastries are baked fresh daily, using no butter and only high quality ingredients such as low gluten flour, creating a light flakey flavorful taste. Come try our award winning Spandauer and mini desserts today!
Associated Press Article
LOS ANGELES (AP) — They come in slippery, tongue-twisting names such as "spandauer," ''hyldeblomst sorbet" and "gelehallon." And they are spreading across America.
They are the sweets of Scandinavia, treats once relegated mostly to the Midwest, where Norwegians and Swedes have settled for generations. But in recent years stores specializing in the confections have increasingly shown up in urban areas, such as Los Angeles and New York City, ushering in a growing curiosity among foodies.